Kuta: Balinese Cooking Class with Market Tour

Highlights

• Learn how to cook authentic Balinese dishes with your friendly and experienced local chefs in Kuta
• Visit a local market with your chef, who will explain which ingredients each dish needs and where you can find them back home
• Learn in a small group so you will not be competing with other people for help
• Return home with a recipe book to recreate Bali’s flavorful cuisine for your friends and family

Full description

Experience Balinese and Indonesian cooking culture in Seminyak. Perfect as an educational session for you or your group, yet easy and fun, this tour includes an expert native Balinese chef to assist you in learning the culture, ingredients, and how to prepare and create authentic Balinese and Indonesian dishes. A certificate of completion is also included.

Your class will begin with a visit to the nearby local market from the cooking class venue. The mentoring chef will accompany and guide you from one stall to the next to find the ingredients which are required for the cooking class. The chef will help you to identify and select the best local herbs, spices, fresh fish, meats, vegetables, and fruits for completing your Balinese cooking experiment.

After your market tour, you will then come back to your cooking class venue and start preparing your dish. Interact with your fellow cooks and discover handy techniques as you prepare various dishes. Then, sit down to a meal and savour the delicious flavors.

Includes

• Pick-up From Nusa Dua, Jimbaran, Legian, Seminyak, Kuta
• All ingredients
• Cooking class
• Market tour
• Morning tea
• Hotel pickup
• Certificate

What’s Not Included

• Hotel drop-off

Prepare for the activity

Important information

Know before you go

• Pickup is included from Kuta, Legian, Seminyak and Jimbaran
  • Drop-off is not included in this tour, however the local operator can help you finding a taxi back to your hotel
  • This is a non-vegetarian class, vegetarian or vegan options are available only upon request and must be informed to the local operator at least 2 days prior to class

Minimum Passenger : 2 Passengers